The ‘Twilight Wind Down’ Baileys Hot Chocolate

The house is quiet, the lights are low, and everything begins to soften into the evening…

With something a little extra, just for you.

The Twilight Wind Down Hot Chocolate is a little cheeky, a little indulgent. Rich cocoa is stirred through warm milk and finished with a smooth pour of Baileys — adding warmth, depth, and just enough indulgence to feel like a treat.

It’s familiar and comforting, with a quiet twist that makes it feel special.

Served in your favourite companion mug, it becomes more than a drink — it’s how you close the day.

What You Need

Ingredients & Equipment

• 1 cup milk (of choice)

• 1–2 teaspoons cocoa powder or drinking chocolate

• 30ml Baileys (to taste)

• Optional: shaved chocolate

• Optional: marshmallows or cream

• Laura Luke Handmade Companion Mug

• Saucepan or heatproof jug

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How to Make ‘Morning Light’ Lemon Myrtle Tea

1. Gently heat your milk in a saucepan until warm, not boiling.

2. Stir in cocoa powder or drinking chocolate until smooth.

3. Add chocolate if using, letting it melt through.

4. Remove from heat and stir in Baileys.

5. Pour into your mug, top as desired.

6. Settle in and enjoy.

Warm. Comforting. Just a little indulgent. Like a quiet exhale at the end of the day.

x Laura.