The ‘Afternoon Pause’ Creamy Mocha Mug

Mid-afternoon has a way of sneaking up on you. Your energy dips, your focus drifts, and you find yourself reaching for something to help you regain your vibe.

Our creamy mocha hot chocolate combines the richness of cocoa with a subtle coffee boost — warm, steady, and just indulgent enough to help you reset your rhythm in a way that feels uniquely you.

Served in your favourite companion mug, it transforms into more than just a drink; it becomes a pause, a moment, a chance to reconnect.

What You Need

Ingredients & Equipment

  • 1 cup milk (full cream, oat, or your preference)

  • 1 teaspoon cocoa powder (or drinking chocolate)

  • 1 shot espresso (or strong brewed coffee)

  • 1 teaspoon honey or maple syrup (optional)

  • Pinch of cinnamon (optional)

  • Laura Luke Handmade Companion Mug Saucepan or espresso machine


How to Make ‘Morning Light’ Lemon Myrtle Tea

  1. Gently heat your milk until warm, not boiling.

  2. Brew your espresso or prepare strong coffee.

  3. Stir the cocoa into the milk until smooth.

  4. Pour in the coffee and stir to combine.

5. Sweeten to taste, if desired.

6. Pour into your mug, take a moment, and enjoy.

 

Embrace a moment of quiet reflection, a few minutes of solitude to recharge before the day moves on into the eve.

x Laura.

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The ‘Twilight Wind Down’ Baileys Hot Chocolate

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Morning Light - Lemon Myrtle Tea