The Decadent Queen of Hot Chocolate

For all the sweet-toothed chocolate lovers, The Decadent Queen hot chocolate is the ultimate homemade hot chocolate indulgence. Rich, creamy, and irresistibly smooth, this luxurious drink is more than just a winter warmer—it’s a year-round treat that turns any moment into something special. Whether you’re curling up on the couch, entertaining friends, or simply craving a little self-care, this decadent hot chocolate recipe promises to satisfy every chocolate craving in the most indulgent way possible.

When we set up a little photoshoot to launch our new Home mug design, I couldn’t resist stocking the pantry with every kind of chocolatey treat and topping I could get my hands on. Of course, the real fun wasn’t just in taking the photos… it was in taste-testing along the way (a role I took very seriously and enjoyed thoroughly!). There’s just something about wrapping your hands around a big handmade mug of hot chocolate that feels comforting and a little bit luxurious, and that’s exactly what our mugs are made for -those cosy, joy-filled sips.

What You Need

Ingredients & Equipment

• Instant Chocolate Drinking Powder (your choice)

• Milk (full cream, skim, oat… you decide, but be sure to check it froths well!)

• Large white and pink marshmallows

• Small chocolate eggs (perfect for an Easter treat!)

• Dried Rose petals

• Laura Luke Handmade Companion Mug

• Tablespoon

• Kettle (or an alternative way to boil water)

• Espresso Machine with Steel Pitcher (alternatively, you could use a microwavable jug and milk frothing wand.)

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How to Make ‘The Decadent Queen’ Hot Chocolate

1. Place one heaped dessert spoon (or tablespoon) of instant chocolate drinking powder into your companion mug. Add a small amount of boiling water to mix it into a paste.

2. Pour a generous serving of milk into a steel pitcher. Using an espresso machine, position the pitcher under the steam wand to froth the milk until the pitcher is hot to the touch. Tap the pitcher firmly on the countertop to burst any larger bubbles and gently swirl the milk around.

   Alternatively, you can warm your milk on a stovetop or in a microwave and use a handheld milk frother.

3. Using your spoon, pour the frothed milk over the chocolatey paste into your companion mug and give it a quick stir to combine the milk and chocolate paste, leaving at least 2 centimetres of space from the top rim of your mug. Spoon any remaining milk foam on the top.

4. Gently place 4 or 5 white and pink marshmallows on top of the hot chocolate and sprinkle an additional pinch of powdered chocolate.

5. Add a little extra luxury by garnishing with dried rose petals.

6. For an extra-special Easter treat, add a couple of small chocolate Easter eggs! Allow them to sink into the hot chocolate and melt for an extra chocolate surprise!

Warning: The Decadent Queen Hot Chocolate is wickedly good! Every mouthful is a sugar hit of chocolate indulgence, but what makes this quick and easy homemade hot chocolate special is the marshmallows, dried rose petals, and gooey chocolate Easter eggs. This is an occasional treat for those special moments, best enjoyed in our ceramic companion mugs!

x Laura.